Manchurian Indian & Nepalese Cuisine Menu

All time Indian favorite snack made with Indian pastry sheet stuffed with mildly spiced potatoes and green peas. Folded into a cone and deep-fried.

Two pieces of samosa topped with garbanzo bean curry, yogurt, mint, Tamarind sauce and garnished with red onion,and cilantro.

Potato patties spiced with green chilis & onion, served with garbanzo beans & chutney.

Bed of crisps topped off with potato,chickpea, yogurt, and chutneys

Firm cheese stir-fried with onion and bell pepper in a spicy sauce

Hollow puffs stuffed with potato & chickpea, served with tamarind-flavored water

Crispy fritters of fish prepared with our special spice blend.

Chicken legs marinated in our special spice blend, served sizzling with grilled vegetables.

Chickpeas in a flavorful curry

Potatoes and cauliflower stir-fry with red onions and tomatoes. Flavored with mustard seeds and curry leaves.

Cubes of deep fried cottage cheese cooked in creamy green leafy vegetable sauce. Consists of spinach, mustard leaves and collard greens

Yellow lentils slow-cooked with our special spice blend.

Black urad dal and kidney beans simmered in creamy herb sauce for at least 12 hours.

Firm cheese simmered in a tomato curry

Deep fried rounds of vegetables, paneer and nuts. Flavored with cardamom and simmered in a mildly spiced creamy butter sauce.

All time favorite north Indian chicken preparation. Boneless tandoori chicken cooked in rich, creamy tomato-butter sauce. Flavored with cardamom.

Chicken cooked in medium spicy onion sauce tossed with onions, bell peppers, ginger and our house special karahi spice mix.

Lamb simmered in special green gravy made with mustard leaf, collard greens and spinach. Flavored with roasted cumin and ginger.

Regional favorite Kashmiri lamb preparation. Lamb cooked in traditional spicy onion sauce with yoghurt and saffron.

Marinated cubes of chicken cooked in clay oven and then simmered in our house special tikka sauce. Garnished with cashew.

Marinated in our special spice blend and prepared in our clay oven.

Tender pieces of chicken cooked in mildly spiced onion-tomato sauce.

Lamb cooked in the chef’s special karahi masala with onions, bell peppers and ginger.

Traditional Goan chicken curry preparation, chicken and potato marinated in red wine vinegar and cooked in a very spicy chili-tomato sauce.

goat and potato marinated in red wine vinegar and spices cooked in very spicy chili-tomato sauce.

Goan specialty lamb preparation, lamb and potato marinated in red wine vinegar and spices cooked in very spicy chili-tomato sauce.

Marinated in our special spice blend and simmered with potato in a rich gravy

Flavored with ginger & carry leaves.

Eight homemade and wrapped Nepalese potstickers, filled with panner and vegetables, and seasoned with imported Himalayan spices. Served with both authentic tomato-based orange momo sauce and a very spicy momo sauce on the side.

Eight homemade and wrapped Nepalese potstickers, filled with chicken, and seasoned with imported Himalayan spices. Served with both authentic tomato-based orange momo sauce and a very spicy momo sauce on the side.

Pan fried noodles with seasonal vegetables and grilled chicken breast.

Manchurian special hakka noodles tossed in with your favorite veggies, soy sauce and chili sauce. Are great on their own or can be served along with paneer chili or chicken chili

Tandoori boneless chicken & cucumber mix wrapped in a fresh baked naan.

Paneer (cheese), cucumbers, cilantro, onion, mint & tamarind chutneys wrapped in a fresh baked naan.

Eight homemade and wrapped Nepalese potstickers, filled with chicken, and seasoned with imported Himalayan spices. Served with both authentic tomato-based orange momo sauce and a very spicy momo sauce on the side.

Pan fried premium basmati rice mixed with egg, seasonal vegetables and grilled chicken breast.

Three types of different lentils cooked in mild spices and flavored with ginger and curry leaves.

Indian national soup made with white meat chicken, chicken stock, Red lentils and rich seasoning, enhanced with special madras curry powder.

Fresh organic cucumber tossed in Indian style lemon dressing.

Sweet dough soaked in rose water & syrup