Manchurian Indian & Nepalese Cuisine Menu

Samosa

All time Indian favorite snack made with Indian pastry sheet stuffed with mildly spiced potatoes and green peas. Folded into a cone and deep-fried.

Samosa Chaat

Two pieces of samosa topped with garbanzo bean curry, yogurt, mint, Tamarind sauce and garnished with red onion,and cilantro.

Aloo Tikki

Potato patties spiced with green chilis & onion, served with garbanzo beans & chutney.

Aloo Tikki Chaat

Chopped aloo tikki smothered with garbanzo beans and topped with yogurt, mint and tamarind chutney, onions, cilantro, and fresh ground spices.

Dahi Papadi Chaat

Bed of crisps topped off with potato,chickpea, yogurt, and chutneys

Mixed Vegetable Pakora

Cubes of mixed vegetable fried dumplings made with garbanzo bean flour and fine herbs.

Paneer Pakora

Homemade cottage cheese fritters, made with slices of paneer dipped in garbanzo bean batter and deep-fried.

Chilli Paneer

Firm cheese stir-fried with onion and bell pepper in a spicy sauce

Paneer Tikka Sizzler

Firm cheese marinated with our special spice blend, roasted in our clay oven.

Pani Puri

Hollow puffs stuffed with potato & chickpea, served with tamarind-flavored water

Amritsari Fish Pakora

Crispy fritters of fish prepared with our special spice blend.

Chiken Leg Tikka Sizzler

Chicken legs marinated in our special spice blend, served sizzling with grilled vegetables.

Punjabi Chana Masala

Chickpeas in a flavorful curry

Baigan Bharta

Roasted eggplant in a clay oven, sautéed with onions, tomatoes, and fresh green peas. Flavored with fennel seeds and mint.

Aloo Gobi Masala

Potatoes and cauliflower stir-fry with red onions and tomatoes. Flavored with mustard seeds and curry leaves.

Paneer Makhani

Cubes of homemade cottage cheese simmered in rich creamy honey-butter sauce.

Palak Paneer

Cubes of deep fried cottage cheese cooked in creamy green leafy vegetable sauce. Consists of spinach, mustard leaves and collard greens

Paneer Tikka Masala

Firm cheese roasted with herbs and simmered in a spicy gravy.

Mattar Paneer

Homemade cottage cheese and fresh green peas cooked in rich onion-tomato sauce.

Mushroom Mattar

White button mushrooms and green peas cooked together with mildly spiced onion sauce .

Paneer Bhurji

A Crumbled cottage cheese and green peas tossed with onion, tomato, ginger and garlic. Flavored with mustard seeds and curry leaves.

Dal Tadka

Yellow lentils slow-cooked with our special spice blend.

Dal Makhani

Black urad dal and kidney beans simmered in creamy herb sauce for at least 12 hours.

Farm Fresh Vegetable

Assorted vegetables cooked in ginger, garlic and creamy tomato sauce. Flavored with special Jaipur spice mix.

Aloo Palak

Potato simmered in a spinach gravy.

Palak Chana

Creamy spinach and garbanzo beans cooked with dry fenugreek leaves and delicately seasoned with herbs and spices.

Kadai Paneer

Home made cheese, onions & bell peppers cooked in chef’s special kadhai masala.

Shahi Paneer

Firm cheese simmered in a tomato curry

Malai Kofta

Deep fried rounds of vegetables, paneer and nuts. Flavored with cardamom and simmered in a mildly spiced creamy butter sauce.

Butter Chicken

All time favorite north Indian chicken preparation. Boneless tandoori chicken cooked in rich, creamy tomato-butter sauce. Flavored with cardamom.

Chicken Kadai

Chicken cooked in medium spicy onion sauce tossed with onions, bell peppers, ginger and our house special karahi spice mix.

Chicken Coconut

Chicken simmered in creamy coconut sauce made with coconut milk, desiccated coconut and enhanced with madras curry powder.

Chicken Korma

Chicken cooked in rich, creamy, mildly spiced cashew sauce. Traditionally it was only prepared for the royal family in India.

Lamb Saag

Lamb simmered in special green gravy made with mustard leaf, collard greens and spinach. Flavored with roasted cumin and ginger.

Lamb Rogan Josh

Regional favorite Kashmiri lamb preparation. Lamb cooked in traditional spicy onion sauce with yoghurt and saffron.

Chicken Tikka Masala

Marinated cubes of chicken cooked in clay oven and then simmered in our house special tikka sauce. Garnished with cashew.

Shrimp Tikka Masala

Marinated in our special spice blend and prepared in our clay oven.

Chicken Curry

Tender pieces of chicken cooked in mildly spiced onion-tomato sauce.

Shrimp Curry

Simmered in a rich curry with our special spice blend

Lamb Kadai

Lamb cooked in the chef’s special karahi masala with onions, bell peppers and ginger.

Chicken Vindaloo

Traditional Goan chicken curry preparation, chicken and potato marinated in red wine vinegar and cooked in a very spicy chili-tomato sauce.

Goat Vindaloo

goat and potato marinated in red wine vinegar and spices cooked in very spicy chili-tomato sauce.

Lamb Vindaloo

Goan specialty lamb preparation, lamb and potato marinated in red wine vinegar and spices cooked in very spicy chili-tomato sauce.

Shrimp Vindaloo

Marinated in our special spice blend and simmered with potato in a rich gravy

Samber

Lentil, vegetable, & tamarind stew prepared with our special spice blend

Uttapam

Thick rice pancake served with your choice of topping. Served with coconut chutney & sambhar.

Masala Uttapam

Savory pancake topped with vegetables, served with sambar & chutney.

Idli

2 lentil & rice cakes served with sambar & chutney.

Masala Mysoor Dosa

Flavored with ginger & carry leaves.

Veg Momo

Eight homemade and wrapped Nepalese potstickers, filled with panner and vegetables, and seasoned with imported Himalayan spices. Served with both authentic tomato-based orange momo sauce and a very spicy momo sauce on the side.

Chiken Momo

Eight homemade and wrapped Nepalese potstickers, filled with chicken, and seasoned with imported Himalayan spices. Served with both authentic tomato-based orange momo sauce and a very spicy momo sauce on the side.

Chiken Chowmein

Pan fried noodles with seasonal vegetables and grilled chicken breast.

Chilli Chicken

Fusion of Indo-Chinese flavor, batter fried chicken strips sauteed with onion and bell peppers in spicy chili sauce. Garnished with cilantro and spring onino

Veg Hakka Noodles

Manchurian special hakka noodles tossed in with your favorite veggies, soy sauce and chili sauce. Are great on their own or can be served along with paneer chili or chicken chili

Himalayan Chiken Wrap

Tandoori boneless chicken & cucumber mix wrapped in a fresh baked naan.

Paneer Wrap

Paneer (cheese), cucumbers, cilantro, onion, mint & tamarind chutneys wrapped in a fresh baked naan.

Chicken Fry Momo

Eight homemade and wrapped Nepalese potstickers, filled with chicken, and seasoned with imported Himalayan spices. Served with both authentic tomato-based orange momo sauce and a very spicy momo sauce on the side.

Veg Fry Momo

Eight homemade and wrapped Nepalese potstickers, filled with panner and vegetables, and seasoned with imported Himalayan spices. Served with both authentic tomato-based orange momo sauce and a very spicy momo sauce on the side.

Chiken Fried Rice

Pan fried premium basmati rice mixed with egg, seasonal vegetables and grilled chicken breast.

Breads Basket

1 Plain Naan, 1 Garlic Naan & 1 Onion Kulcha

Aloo Paratha

Whole wheat flat breat stuffed with spiced potatoes & mint

Lentil Soup

Three types of different lentils cooked in mild spices and flavored with ginger and curry leaves.

Mulligatawny

Indian national soup made with white meat chicken, chicken stock, Red lentils and rich seasoning, enhanced with special madras curry powder.

Cucumbar Salad

Fresh organic cucumber tossed in Indian style lemon dressing.

Mixed Green Salad

Fresh garden green vegetables.

Tamrind Chutney

Sweet and tangy tamarind sauce cooked with dates

Achar

A condiment of pickled vegetables & mango

Mango Chutney

A sweet and tangy mango-based condiment

Rasmalai

Cream dumplings cooked in sweetened milk

Kulfi

Indian style ice cream

Gulab Jamun

Sweet dough soaked in rose water & syrup